By Lynn Broughton, Founder Taste Detours & GAC Member
Like many businesses, Taste Detours ground to a halt by mid-March. Food became everyone’s obsession in these early pandemic days. If we weren’t trying to find it, we were seeking to make it. Stress baking, quarantine baking — that need for calm could be satisfied by following step-by-step instructions. This notion of a virtual cookbook sprang to mind for several reasons: What else was Taste Detours to do? Boxed food delivery services weren't what we did. The restaurants and food purveyors were facing severe losses, and fast, so there was an urgency to help keep our local, independent food friends top of mind while attempting to remain relevant ourselves. Something for free was a nice thought in this time of panic too. Ultimately any idea needed to be true to the mission of the company; thus Little Bites:Tastes from Isolation Cookbook was born.
Cover page Little Bites: Tastes from Isolation by Jenna Kessler