Dinner and chocolate tasting at Delhi St Bistro

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Valentine’s dinner & chocolate tasting
at Delhi St Bistro
www.delhistreetbistro.com

February 17, 2016
7:00 pm to 9:00 pm

 

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Appetizers

    • Beet Salad with Chevre
    • House Caesar
    • Traditional Hungarian Goulash


Entrees

    • Seared salmon with ponzu glaze
    • Braised beef short rib
    • Roasted chicken supreme


Dessert

Chocolate tasting course featuring single origin,
dark, milk, blonde, and white chocolates.

Trio of of desserts featuring Valrhona chocolates.

 

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Featuring Chef Matt Prochownik RSE, Executive Patissier, Pillar and Post (Niagara-the-Lake)
and Chef Luke Philps, Executive Chef and Owner, Delhi St Bistro.

Cost: $120 per person

(includes taxes and gratuity)


For tickets or details, contact Chelsey Rae Hooker at This email address is being protected from spambots. You need JavaScript enabled to view it.

In support of the Guelph Arts Council.

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