Dinner and chocolate tasting at Delhi St Bistro
Valentine’s dinner & chocolate tasting
at Delhi St Bistro
February 17, 2016
7:00 pm to 9:00 pm
- Beet Salad with Chevre
- House Caesar
- Traditional Hungarian Goulash
- Seared salmon with ponzu glaze
- Braised beef short rib
- Roasted chicken supreme
Chocolate tasting course featuring single origin,
dark, milk, blonde, and white chocolates.
Trio of of desserts featuring Valrhona chocolates.
Featuring Chef Matt Prochownik RSE, Executive Patissier, Pillar and Post (Niagara-the-Lake)
and Chef Luke Philps, Executive Chef and Owner, Delhi St Bistro.
Cost: $120 per person
(includes taxes and gratuity)
In support of the Guelph Arts Council.